Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Black pudding (also known as blood pudding) is a traditional dish across the world made from fat, oatmeal, and blood.
Lots of different nationalities have their own specific blend; others are more regional.
It is a superfood that is high in protein and iron and low in carbohydrates and is a quintessential part of a full Scottish, English and Irish Breakfast.
Black pudding (also known as blood pudding) is a traditional dish across the world made from fat, oatmeal, and blood.
Lots of different nationalities have their own specific blend; others are more regional.
It is a superfood that is high in protein and iron and low in carbohydrates and is a quintessential part of a full Scottish, English and Irish Breakfast.